Meat processing

Scott meat processing systems are designed and manufactured to improve product yield, throughput and efficiency, while increasing operator and food safety. We offer a wide range of automated and semi-automated solutions.

Automated and semi-automated solutions in meat processing

Global leaders in meat processing solutions

Our automated meat processing solutions offer a multitude of benefits, including productivity, throughput, efficiency and operator safety improvements for processors. Our equipment can replace or enhance traditional manual tasks, providing precise cutting to the exact specifications of each carcass. Composition grading, deboning, scribing and cutting are all available to beef, lamb, pork and poultry processors to improve their production lines.

Designed specifically for the meat industry, automated cutting equipment, supported by x-ray and vision technology, provides precise cuts and reduces health and safety risks. Smart technology maximises the value of carcasses through data and accurate cutting. Our X-Ray Primal System creates a 3D map of the bones within a carcass, providing the correct height and angle measurements for each cut. This data guides the cutting blades with an accuracy far greater than human capabilities, improving the quality and yield of each cut. Automation enables processors to extract more value from every carcass, resulting in a higher quality product, a fast return on investment and ultimately, improved competitiveness.

Our Meat Processing in Action

Scott Poultry Trussing System

Scott Poultry Trussing System
Automated Lamb Processing at JBS Brooklyn
Scott Automated Hide Palletiser
Automated Lamb Processing at JBS Bordertown
Red Meat Processing Technologies
Bladestop Body Sensing vs Other Vision Only Safety Systems
Pork processor installs BladeStop™ Bandsaw to combat amputation risk
AGV & Robotic Palletising System
Scott Beef Boning Unit
BladeStop™ - Improving Bandsaw Safety for Industry Leading Meat Company
Robotic Beef Rib Cutting Technology
Lamb processing X-Ray Primal system wins Worksafe Victoria Award
Lamb Chine Machine Technology for Meat Processing
X-Ray Primal & Middle Machine for Lamb Processing
Transforming the Australian Red Meat Industry
Automated Robotic Lamb Boning Room
Lamb Boning Room Automation
Rangitikei case study image

Safety and yield benefits from automation project at ANZCO’s Rangitikei plant

Scott installed an automated lamb boning room into ANZCO Foods' Rangitikei plant. The $10m automated cutting equipment project was completed on time, with the site now in full production.

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The increased yield comes from improved accuracy, which will have a positive financial impact...for instance, achieving an extra 5mm on French racks, compared to it being on the flap, is substantial.

Darryl Tones
ANZCO General Manager Operations

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