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Poultry Trussing
Trussing is a value-added service for the chicken rotisserie market and keeps the birds compact for ease of handling and cooking. Our poultry trussing system improves operator health and safety, reduces repetitive strain injuries, reduces staff turnover and provides consistent, high quality output.
Developed for a leading US poultry processor, the Automated Trusser is set to revolutionize the industry.
As the first in the world to automate this process, this patented technology delivers exceptional quality results and positive financial returns. Be one of the first to benefit from the energy efficiency, increased production, and lower labor costs of automated trussing.
- Patented technology
- Developed for the US
- Supported by US-based technicians
The Scott Automated Trusser technical specifications
- Two robots per line
- 5 secs per bird per robot
- Single loop trussing
- 3 strand polyester string
- Optional tail cutting
Reduce your costs with automated trussing
Minimize the financial impact of labor reliance and health and safety issues while increasing efficiency and producing a higher quality product. The benefits of automated trussing are clear.
- Reduce costs
- Improve first pass production
- Minimize RSIs and health and safety issues
- Reduce dependency on unstable labor markets
- 24-96 trussed birds per minute
- Tighter trussing cuts down on double-handling and waste
- Modular system that’s configurable for a range of plant sizes
- Fast install time for minimal disruption
Reliable production. Quality results.
As the first automated trussing machine developed worldwide, this patented technology will not be found anywhere else. Be one of the first to benefit from the energy efficiency, increased production, and lower labor costs of the Scott Poultry Trussing System.
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