An operator loads the loin saddle onto the infeed product rest inside the machine. Once hands are removed from the guarded machine zone the safety circuit allows the machine to transport the loin saddle through a series of specially shaped and positioned blades that separate the tenderloins and eye of loin from the loin bone and return all pieces from the cell on a product belt at the opposite end from the operator.
|Machine Dimension||4,075 Long X 1,426 Wide X 2,180mm High|
Allow 600mm for access. Adjustable feet for leveling.
|Machine Weight||2,500kg approx.|
|Power Requirement||415 V / 20 A|
|Compressed Air Requirements||0.7Mpa minimum clean dry machine quality air as per ISO 8573-1 class 2.4.1|
|Cycle Rate||10+ saddles per minute|